UNITED FOR QUALITY
SANTANDER FINE FOOD is an export consortium based on Santander (Spain), made up exclusively of Spanish companies producing gourmet food products. Formally established in July 2015, the consortium is dedicated to the promotion and sale of our products abroad. These products are highly regarded in Spain and the natural next step is to make them known to consumers beyond our frontiers.
We offer hand-crafted, exclusive products of the highest quality. Over the years the companies of the consortium have grown and adapted to changing times, pursuing innovation while preserving a tradition of excellence in the selection of natural ingredients and in traditional production processes.
For our clients, the key objective is to provide excellent service to facilitate the import of our products. We offer our client the following ADVANTAGES:
• Availability of a wide range of exquisite products through the single source.
• Wholesale prices.
• Management through a single order, a single invoice and import documentation.
• Optimisation of transportation and distribution logistics.
• Guarantee that our products meet the food safety standards and requirements of the importing country.
Distilled with Cantabrian
An Ultra Premium Gin made with the affection of its master distillers. A combination of 12 botanicals rooted in the mountains of northern Spain.
Among its botanicals stands the Syderitis Hissopifolia or rock tea, an endemic to Picos de Europa Mountain’s plant, which gives the Gin its name and makes a unique an unequalled product, distilled from rye alcohol.
Siderit Gingerlime is a Citric Gin produced in Cantabria from rye alcohol. His principal characteristic is the citric character due to a double maceration and a triple distillation through a unique glass ‘still’ of own design with fractional distillation columns that eliminates foreign flavors and odors. Every distillation in these equipments of own design is equivalent to five distillations of a traditional alembic.
Lime and Ginger are original from Asia and represent the Yin and Yang philosophy, the opposite and complementary forces of nature that combined reach the perfect balance.
Hibiscus or Jamaica flower has been used since inmemorial times to elaborate a drink with multiple medicinal properties in such distant places as Asia, Africa or the Caribbean.
Siderit Hibiscus Gin is a Floral Gin made in Cantabria, northern Spain, distilled from rye alcohol. Its main feature is the floral character arising from a double maceration and a triple distillation in a fractional distillation column with reflux, in a complete glass equipment that eliminates foreign tastes and odors. Every distillation in these equipments of own design is equivalent to five distillations of a traditional alembic.
The Hibiscus Sabdariffa is a magic and exotic plant, native to tropical Africa cherished by the Caribbean due to its edible and aromatic calyx, as well as for its beneficial health properties.
Siderit Vodka Lactée is an ultra-premium vodka, delicately produced, out of the alcohol obtained from the fermentation of the milk sugars. After several distillations through a fractioning column, a very pure alcohol with different taste notes is obtained.
To close the process, the distillate is diluted with spring water with the lowest mineral content in the Iberian Peninsula, from Ortigosa del Monte at the Northern slope of the mountains of Guadarrama. Quadruple filtration on a equipment worthy of the best laboratories, with natural filtering materials, that remove any impurity in its itinerary for more than 24 hours. Finally, the vodka is equilibrated in a tank for a minimum of two months to reach its maximum splendour.
The product starts from a two month period maceration of a set of more than 100 herbs, hydro alcoholic solution. The product is aged in sherry casks to stabilize flavors and color.
Vermouth has notes of red mahogany intense color with amber glows with low graduation and smooth clean product turbidity. The nose is very intense with notes of wild flowers, aromatic and spicy herbs and a touch of wild flowers, aromatic and spicy herbs and a touch of wood.We also found balsamic notes wich provide us with a nice bitter touch. The palate is soft but with a perfect balance with the product acidity. Long and unique aftertaste with intense bitter notes, that speak of the high product quality.
DESTILERÍA SIDERIT S.L. Is a micro-distillery located in Cantabria (North of Spain), which produces gin and vodka in a traditional way.
From the beginning the Siderit distillery was born with a clear idea, its founders wanted to elaborate distillates of the highest quality, with the best raw materials and with the delicacy necessary to obtain products able to delight the palates more select.
From the sum of three fundamental pillars: good quality raw materials and the best technology, Siderit spirits are born; a synonym for quality, exclusivity and perfection.
Among the botanists used to make the gin Siderit is the port tea, Sideritis Hyssopifolia in Latin, which gives the name to the distillery.
This plant is endemic to the Picos de Europa valley, in the north of Spain, and brings a unique character to the gin, accentuating the local character of the same.
Likewise, the natural mineral water used in it’s production is granted to have the lowest mineral content in the Iberian Peninsule. It comes from Ortigosa del Monte at the northern slope of the Sierra de Guadarrama. A totally pure water capable of providing stability in our distillates over the years.
For the distillation, is used a reflux fractional distillation column, entirely constructed of borosilicate glass.
This equipment combines the essence of a traditional alembic with the latest technologies to obtain pure distillates without any residue in their analytics.
Our products have a recognized prestige and numerous awards, which only reinforce our commitment to excellence.
GIN SIDERIT CLASSIC
• Silver Medal in packaging: San Francisco Spirits Awards Competition in 2014
• Bronze Product Medal: San Francisco Spirits Awards Competition in 2014
• Exceptional Gold Medal to the best Gin Tonic:
• International Wine & Spirit Competition of London 2015
• Gold Medal in product: Concours Mondial de Bruxelles
GIN SIDERIT HIBISCUS
• Exceptional Gold Medal to the best Gin Tonic: Gin Jubilee Kuala Lumpur 2016
VODKA SIDERIT LACTEÉ
• Gold Medal in Product: San Francisco Spirits Awards Competition in 2014
• Silver Medal: Concours Mondial de Bruxelles2014
Our company also has the following awards.
• SODERCAN's 2016 Globalízate Award to the company with the greatest international projection.
• Revelation Award 2016 by the magazine Actualidad Económica.
• Horeca 2016 Prize; awarded by the Hospitality Association of Cantabria