English Breakfast Tea- 2,5g x 30 pyrramides
It is a blend of teas from Assam, Ceylon and Kenya, with a predominance of these three, the blend may vary, it is ideal to assimilate a good breakfast, and start the day with vitality. It has a bright reddish amber colour and a penetrating aroma. In the mouth it is astringent, with marked tannins, robust body, well structured and notes of malt and oak.
Assam tea: Black tea from Assan India, full-bodied, strong and noticeably malty. It has a diuretic and antioxidant effect.
Ceylon Tea: Originally from Sri Lanka, exotic and aromatic, with a reddish-reddish, citrusy touch.
citric reddish colour, uses: Antioxidant.
Kenyan tea: Black tea with a strong, astringent flavour. It has a diuretic and antioxidant effect.
Assam tea: Black tea from Assan India, full-bodied, strong and significantly malty. It has a diuretic and antioxidant effect.
Ceylon Tea: Originally from Sri Lanka, exotic and aromatic, with a reddish citric touch, uses: Antioxidant.
Kenyan tea: Black tea with a strong, astringent flavour. It has a diuretic and antioxidant effect.
| PRODUCT | WEIGHT | UNIT/ BOX |
|---|---|---|
| English Tea Breakfast | 18x(2,5gx30) | 18 |
Storage: Ambient temperature
Shelf life: 2 years